Home NewsAustralia Fancy lab-grown ham or fly-fed prawns for Christmas lunch?

Fancy lab-grown ham or fly-fed prawns for Christmas lunch?

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Lab-grown ham with a aspect of 3D printed veggies, all washed down by a glass of non-alcoholic spirits. This could possibly be the way forward for Christmas lunches to return.

Solely it is not a long time away, and even years away, these meals can be found now as shopper traits proceed to be influenced by evolving applied sciences.

Meals futurist Tony Hunter says every thing from various proteins to mobile agriculture and artificial biology are altering the meals panorama.

Mr Hunter says it’s troublesome to foretell meals traits, making it laborious for farmers to react.

However he assures main producers that they maintain extra energy than they might consider in terms of the way forward for meals.

“It would not matter what expertise we use, we’re going to want farmers to provide these uncooked supplies to provide the meals shares to make the meals, it doesn’t matter what the expertise is, in order that’s the important thing factor, all of it comes again to farmers in the long run,” Mr Hunter mentioned.

“I feel that expertise provides customers alternatives; customers select the alternatives they need after which undertake … expertise that meets some unknown want that they’ve after which that comes again to the applied sciences once more and it turns into a circle.”

Mr Hunter says if he grazes into his crystal ball, he can see cultivated meat equivalent to steak, lobster and shrimp on the Christmas desk in 2030.

Laboratory equipment showing meat being printed on a 3D printer
A 3D printed, plant-based steak might quickly be an choice for Christmas dinner(Provided: Redefine Meat)

The booze-free tipple

One of many greatest rising traits in meals and beverage circles is the rise of non-alcoholic drinks.

Within the coronary heart of Western Australia’s wine area, Margaret River-based distiller Tom Streitberg is celebrating his first yr of economic operation because the state’s solely alcohol-free spirit producer.

It was a market he and his enterprise companions — sommelier Christopher Bothwell and winemaker Elizabeth Reed — noticed as a possibility to discover, given customers have been beginning to search out more healthy decisions.

“Ingesting tradition in Australia is basically altering,” Mr Streitberg mentioned.

“The concept that you exit and have an enormous session, you slam a bunch of drinks; that is actually altering,” Mr Streitberg mentioned.

He mentioned together with the well being crowd, goal customers included expectant mums, individuals with younger children, designated drivers and those that select to not drink an alcoholic beverage.

“We’re not about saying haven’t got a drink in any respect,” he mentioned.

“So we do not actually see any limits to the market, or the sky is the restrict.”

Man in a distillery, measuring ingredients
Margaret River primarily based distiller Tom Streitberg(Provided: Paris Hawken Images)

Historical grain for the longer term

Some future meals traits are about as removed from trendy expertise as you may think about.

Black barley is an historical grain from Ethiopia that boasts a plant protein composition of 19 per cent.

Roger Duggan started cultivating black barley 5 years in the past from a pattern of seeds sufficiently small to suit into and envelope.

This yr, he’ll produce as a lot as 100 tonne for the house and restaurant market.

He expects historical grains in addition to regenerative and natural farming practices will turn into extra essential in future meals manufacturing.

“Soil well being is every thing; quite a lot of the Asian market are requesting issues like glyphosate residual testing,” Mr Duggan mentioned.

“They need to hear a narrative that we are literally taking care of the land that we stay on.”

Black Barley in a bag.
Black Barley is an historical grain from Ethiopia that’s excessive protein.    

Buzzing protein meals supply

Heading down the meat aisle within the grocery store searching for your Chrissie lunch, you could have seen the phrases grass-fed or grain-fed, however what about fly-fed?

Issues like fly-fed barramundi or rooster could possibly be one thing you see extra of sooner or later and it is one thing Lauren Bell from WA’s north west has been on the forefront of along with her black soldier flies.

“It is about making a extra sustainable protein that may be utilised by the animal business,” she mentioned

“So I feel there will certainly be a shift in direction of utilizing way more insect proteins in poultry feeds as a strategy to make them extra sustainable.

Hermetia illucens larvae
May this be the livestock feedstock of the longer term?(Provided: Bryan Lessard/CSIRO)

Different pathways to market

It isn’t simply new meals that buyers are seeing hit the grocery store cabinets, it is the best way meals is accessible to customers within the first place.

On WA’s South Coast, Soiled Clear Meals is promoting regeneratively grown, free-range hams as a flagship product this Christmas.

And so they ship meat direct to West Australians in just a few days, with out the fuss of a check-out queue.

Chief govt Jay Albany mentioned it was the pandemic that sparked the preliminary change to their enterprise mannequin, nevertheless it’s now right here to remain.

“Our world modified fully throughout COVID. We leaned into direct supply and possibly added 1,500 prospects in six weeks,” Mr Albany mentioned

“We went from 75 per cent enterprise commerce to 90 per cent supply.”

“The large hero product this vacation season is the Christmas ham.”

Two men on a farm in hot conditions with pig sty in background
Soiled Clear Meals CEO Jay Albany on a free vary pig farm(ABC Rural; Angus Waterproof coat)

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