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Gingerbread waffles recipe

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Soft, fluffy, warmly spiced waffles that may make you all smile! No waffle maker? It’s also possible to prepare dinner the batter in a frying pan to make pancakes to stack up, or pour it right into a lined baking tray and bake as a sheet pancake.

Prep time: 10 minutes | Cooking time: 10 minutes 

Serves 

Two adults and two kids

Components 

  • 1 overripe banana
  • 1 x 90g fruit purée pouch (eg apple/mango) or one other banana
  • 2 medium eggs
  • 1-2 tbsp coconut or golden caster sugar (non-compulsory)
  • 1 tsp vanilla extract
  • 100ml milk
  • 150g self-raising flour
  • 1 tsp baking powder
  • 2 tsp floor ginger
  • 2 tsp floor cinnamon
  • 1 tsp combined spice
  • Unsalted butter or cooking oil spray, for greasing

Methodology 

  1. Plug in your waffle maker so it begins to warmth up whilst you make the batter. Put the banana in a big bowl and mash nicely utilizing the again of a fork. Attempt to verify there aren’t any massive lumps of fruit.
  2. To the mashed banana, add the fruit purée, eggs, sugar (if utilizing), vanilla and milk, and whisk nicely. Now sift within the flour, baking powder and spices and stir to mix till you see no lumps.
  3. Add a half teaspoon-sized knob of butter to every waffle grid – which ought to be piping scorching by now – and use a silicone pastry brush to distribute it and evenly grease the waffle grids. This can forestall sticking and provides the skin of every waffle a pleasant crust.
  4. Pour two to 4 tablespoons of the batter into every waffle mould, relying on the scale of your waffle maker. Shut the lid and prepare dinner for 3 4 minutes, or till the batter is fluffy on the within and has shaped a crust.
  5. These are scrumptious with yogurt, contemporary fruit and a drizzle of maple syrup or honey (just for kids over one 12 months previous).
  6. Waffles might be saved in an hermetic container at room temperature, or freeze for as much as three months. Reheat within the toaster, oven or microwave from frozen till piping scorching all through.

Recipe from Family Comforts by Rebecca Wilson (DK, £18.99). Order your copy for £16.99 from books.telegraph.co.uk



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