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One-pot stocky pasta with cavolo nero and lemon mascarpone recipe

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This one-pot stocky pasta recipe is ideal for a quiet dinner in. Sheets of pasta and handfuls of cavolo nero are cooked in a stunning fast broth made out of onion, garlic and herbs, earlier than being topped with spoonfuls of mascarpone blended with lemon zest and black pepper.


Prep time: 10 minutes 

Prepare dinner time: 40 minutes 



  • A knob of butter 
  • Olive oil, for frying, and a bit further good oil for ending
  • 3 shallots, peeled and halved lengthwise
  • A big garlic clove, finely sliced 
  • A few thyme sprigs
  • 500ml sizzling hen or vegetable inventory 
  • A lemon, juice and zest 
  • A bit nutmeg, freshly grated 
  • A Parmesan rind 
  • 150g recent lasagne sheets 
  • 100g cavolo nero, roughly chopped
  • 2 tbsp mascarpone 
  • Parmesan, to serve 


1. Set a shallow casserole pan over a low warmth with the butter and a splash of oil. Add the shallots and an enormous pinch of salt. Prepare dinner for about 25 minutes, or till the shallots are gentle and have taken on some color. 

2. Add the garlic and thyme and prepare dinner for an additional 2 minutes. 

3. Pour within the inventory and lemon juice. Add a pinch of salt, loads of black pepper and a bit nutmeg. When you’ve got a Parmesan rind knocking about, add that too. Put the lid on and produce to a simmer. Prepare dinner for five minutes. 

4. In case you’re utilizing recent lasagne sheets, reduce them in half lengthwise (if utilizing dried it is best to be capable of crack them). Add the pasta and cavolo to the pan on the identical time. Put the lid on and prepare dinner for about three minutes, or till each are tender. 

5. In the meantime, combine the mascarpone with the lemon zest, a pinch of salt and loads of black pepper. 

6. Serve in heat bowls with spoonfuls of mascarpone, a drizzle of oil and loads of Parmesan. 

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