It is calving season on a cattle farm in north-east Victoria’s Indigo Valley, and the calves dropping this week are a uncommon breed that’s rising extra well-liked in Australia.
- British White cattle are identified for his or her placid temperament and high quality beef
- The breed has been in Australia because the Fifties, however has just lately seen a surge in reputation
- The breed dates again to sixteenth Century Britain
British Whites are one of many oldest cattle breeds native to England, going again to the sixteenth century.
They had been delivered to Australia within the Fifties and, previously three years, breeders have witnessed an rising curiosity within the breed.
British White breeder Craig Cross has farmed the breed for a decade and stated he couldn’t sustain with the demand.
“The one disadvantage for me is that I haven’t got sufficient British Whites to promote as a result of folks hold asking me for them,” Mr Cross stated.
“I’ve received a waitlist, notably for heifers, everybody desires a heifer.
“I’ve already offered all of this yr’s drop, so hopefully we are able to get extra breeders concerned with the cattle.
British Whites’ Australian story
British White cattle had been first imported to Australia in 1958, with three in-calf heifers that began the herd in Culcairn in southern NSW.
At the moment the breed could be present in most states of Australia.
The British White Cattle Society of Australia’s membership elevated by a 3rd final yr, and is now sitting at 60 members and 1,000 registered animals nationally.
“The calves commerce on cute; they definitely are handsome cattle,” Mr Cross stated.
“They’re distinctively marked with their black noses, black ears, black teats, black toes and white coats.
“Initially they had been a dual-purpose dairy and meat breed, however they’re primarily now a meat breed.”
Simple to handle
Mr Cross stated he took to the British Whites due to their temperament.
“I wished them to be simple to handle, I wished them to supply a high quality carcase, and I wished a temperament that was quiet and simple to handle, so I may transfer them across the farm,” he stated.
The breeder doesn’t use any canine or bikes to maneuver his herd of fifty cattle from paddock to paddock.
“We simply open the gate and stroll them by means of. One of many oldest ones follows me by means of after which the remaining come,” Mr Cross stated.
“By way of managing the inventory, it simply makes it good and simple.
“We’re getting extra breeders serious about each industrial cross-breeding but additionally the pure breeds, notably within the paddock to plate.
“We have got breeders now successful culinary awards for his or her beef, so it’s rising and shifting in the appropriate course.”