With Pancake Day lastly right here, it’s time to organize for the massive event. Historically the day the place wealthy, fatty substances like eggs, milk and butter are used up earlier than Lent’s fasting, the customized has endured, turning into one of the vital standard occasions within the culinary calendar.
There are numerous pancake recipes, and so many attainable topping mixtures that no two pancakes are the identical. Gentle and fluffy; skinny and crispy; sugary candy; fruity sweet; savoury; savoury and candy (see: bacon and maple syrup).
However it’s not a easy dichotomy between French-inspired skinny ones and American-influenced fats ones. Shrove Tuesday needs to be a day to have fun these, in fact, but additionally to experiment with the myriad variations accessible across the globe, from South Indian dosas made with a fermented batter of lentils and rice to Vietnam’s rice-based bánh xèo to the Brazilian tapioca.
Right here we deliver you six scrumptious pancake recipes, from Mary Berry’s traditional-as-they-come recipe to a vegan choice, a traditional dosa and a few extremely indulgent numbers.
“Don’t worry if the primary pancake or two is a failure: it acts as a check for the consistency of the batter and the warmth of the pan.”