Home NewsAustralia Turns out TikTok talent Ellie’s life as an outback station cook is whetting backpacker appetites globally

Turns out TikTok talent Ellie’s life as an outback station cook is whetting backpacker appetites globally

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When Ellie Daborn moved from England to Australia for a vacation, she by no means imagined she would find yourself on a million-hectare cattle station serving meals to 40 individuals a day.

The 26-year-old backpacker and her companion arrived at Newcastle Waters brahman stud station within the Barkly area of the Northern Territory to finish three months of farm work for his or her visa necessities.

Each fell in love with outback life and are actually pushing different younger individuals to provide it a crack. 

Ellie is the station prepare dinner, serving breakfast, “smoko”, lunch and dinner for as much as 45 individuals a day.

She says It is a problem however she loves it.

Work demanding however rewarding 

She began a TikTok channel to doc her life on the land, which has attracted near 40,000 followers, and she or he’s constructing a following on Instagram. 

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“Setting the alarm at 10 to 4 each morning is a problem, I do not suppose I will ever get used to that, however I find it irresistible.” Ellie stated. 

Ellie has accomplished different roles on the station however says being the prepare dinner is demanding however rewarding work and she or he’s gathered sturdy curiosity on social media. 

Woman in outback cowgirl wear smiles at camera on cattle station at sunset
Ellie and her companion did three months within the bush to fulfill their visa necessities however ended up sticking round.(Equipped: Ellie Daborn)

Reuse and repurpose

Being 400 kilometres south-east of Darwin, Ellie cannot pop to the outlets if she wants an ingredient for dinner. 

As an alternative, she must be organised and plan forward. 

“As soon as per week I fill in an order that goes to our grocery store and our native wholesaler and the highway practice delivers our meals,” Ellie stated. 

And with little entry to the outlets, there is no room for meals wastage.

“It forces you out of your consolation zone,” she stated.

“You are pondering, ‘What can I make these leftovers into?’, and I actually just like the problem to re-purpose meals.” 

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Station work is demanding and bodily exhausting, so workers should be properly fed. 

“They get a totally cooked breakfast, smoko at 9.30am, which is a morning tea the place they’ve muffins and slices and pies, at 12.30pm they’ve lunch, which is a sandwich or leftovers, and within the night they’ve dinner at 7pm,” Ellie stated. 

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Along with her TikTok and Instagram pages gaining sturdy followings from younger individuals, Ellie hopes by telling her tales of life as a cattle station prepare dinner will encourage others to provide distant life a go. 

“You don’t have anything to lose,” she stated.

“Folks ask me what sort of expertise you want. We’re simply on the lookout for hard-working, enthusiastic individuals.” 

“You is perhaps away out of your precise household, however it’s like having one other household out right here.” 

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