Home NewsAustralia Why popular Queensland scallops will soon disappear from restaurant menus

Why popular Queensland scallops will soon disappear from restaurant menus

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Queensland scallops are a preferred dish on restaurant menus around the globe however the contemporary seafood will likely be a lot more durable to return by now with trawling banned off a lot of the state’s coast. 

Scallop fisheries between the Fraser Coast and Mackay have been closed by the Queensland authorities as a consequence of a steep decline within the species.

A inventory evaluation final 12 months confirmed the spawning biomass had dropped to 12 per cent in comparison with 17 per cent in 2019.

“Little question science tells us once we attain that type of determine that there must be motion taken, in order that’s why we have made that call,” Minister for Agriculture and Fisheries Mark Furner stated.

scallop stephen
Trawler operator Stephen Murphy says the scallop fisheries closure would have a “large affect” on the business.(

ABC Large Bay: Johanna Marie


Hervey Bay trawler operator Stephen Murphy believes the evaluation by Queensland Fisheries lacks element and the biomass might be greater. 

“They are not counting Fraser Island or Noosa of their biomass mannequin, so in the event you counted that in there, you’d most likely discover the biomass can be above 20 per cent,” Mr Murphy stated.

Fisheries to remain closed

The state authorities has promised the scallop fisheries will reopen as soon as they’ve reached a more healthy and extra sustainable biomass stage of 30 per cent, however the business is worried how lengthy that may take.

“There’s some foolish figures getting round … it may very well be anyplace from a couple of years, and I’ve additionally had somebody inform me it may very well be 16 years,” Mr Murphy stated.

“It will depend on the flexibility for the saucer scallop to mature and develop,” Mr Furner stated.

“It is topic to climate and plenty of environmental pressures however hopefully we’ll see a turnaround at some stage.”

Hervey Bay restaurant proprietor Dean Main stated it was a disgrace the regionally caught scallops would now not be out there.

“Domestically sourced seafood is what individuals admire and love they usually come to areas like Hervey Bay to get the perfect of the perfect,” Mr Main stated.

scallops hervey bay
Hervey Bay scallops are a signature dish at Cafe Balaena(

ABC Large Bay: Johanna Marie


Business jobs misplaced

The closure of the fisheries is predicted to have an effect on jobs with the height of the season often in January and February.

“There’s loads of jobs at stake … we have got about 20 full-time scallop peelers, so if there is no scallop to peel there’s going to be an issue there,” Mr Murphy stated.

scallop worker
The business has warned jobs will likely be misplaced at seafood processors in Hervey Bay, Bundaberg and Gladstone.(

ABC Large Bay: Johanna Marie


The southern offshore fishery, close to the Sunshine Coast and Moreton Bay, is the one space trawl fishers can nonetheless harvest scallops. 

Simon Miller, from the Australian Marine Conservation Society, stated it must also be shut down.

“For our fisheries to be sustainable and for us to have ongoing entry to scallops effectively into the longer term, we should be closing fisheries when they’re over-fished and provides them the perfect likelihood to recuperate,” Mr Miller stated.

“Protecting this space of the fishery open will decelerate the restoration efforts of this over-fished species or cease the restoration all collectively.”

scallop trawler
The business has questioned the scallop inventory assessments and the way lengthy fisheries will stay closed.(

ABC Large Bay: Johanna Marie


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